Vakkaya Pachadi

Ingredients :

• Cut & Deseeded Vaakayalu / Karonda / Karvanda
• Mustard
• Fenugreek
• Red Chilli Powder
• Turmeric powder
• Salt
• Oil
• Chana Dal
• Asafoetida / Hing

Shelf life : Best before 180 days from the manufacturing date. consume Vakkaya Pachadi / Kanronda pickle / Karvanda Achaar at the earliest for best taste and aroma. Don't keep exposed to the atmosphere after opening.

Storage : Store in airtight box after opening for taste and crunchiness

Taste : Vakkaya Pachadi / Kanronda pickle / Karvanda Achaar is Medium Spicy, Best with any Indian base food like rice, chapathi, roti or with evening snack for all ages.